Home Catering
Rice dishes served with sweet plantains. Combos include two sides
Slow-roasted pork shoulder
Rice with chicken cooked with red peppers, spices & olives
Roasted pork shoulder. 10–12 ppl
Yellow rice with seasoned pork
Slow-roasted pork belly stuffed with rice. 10–12 ppl
Country-style rice with pork, chicken, vegetables and chives
Slow-roasted rolled pork belly. 10–12 ppl
Fried rice with shrimp, pork & chicken
Slow-roasted rolled pork belly. 10–12 ppl
Beef with potatoes in homestyle tomato sauce
Layered yellow rice and shredded chicken with mayo and melted cheese. 25–30 ppl
Pork fricassee with potatoes in our house sauce
Traditional seafood paella with shrimp, calamari, clams, mussels, fish, and chorizo
Chicken fricassee with potatoes in our house sauce
Slow-cooked lamb osso buco in traditional fricassee sauce
Fried pork chunks slow-cooked, topped with sauteed onions
Pork, chicken, chorizo, shrimp, calamari, clams, mussels & fish simmered in a savory red sauce
Porciones perfectas para eventos y buffets | Perfect portions for events and buffets
Ham croquettes
Mini Cuban sandwiches (25 pcs)
Hawaiian bread with Cuban ham spread
Mini ham & cheese sandwiches (32 pcs)
Assorted Cuban pastries
Mini shredded beef sandwiches (32 pcs)
Cuban tamale
Picadillo (Beef)
Macaroni salad with ham (price per lb)
Guava, mango or coconut
Classic vanilla flan
Traditional rice pudding
Creamy flan with cream cheese
Mini rolled sponge cake with filling
Bread pudding
Mini fruit jam tartlets
Chocolate cake topped with a layer of flan
Sponge cake soaked in three milks
Spanish-style creme brulee
Sponge cake soaked in four milks
Fried bread slices soaked in syrup
Mini layered cake with frosting
Porcion sugerida de 6–8 oz por persona (Suggested portion: 6–8 oz per person)
Roasted pork
Rice cooked with black beans
Beef stew with potatoes
Yellow rice
Fried pork chunks
White rice
Shredded beef
Cassava with garlic mojo
Pork Fricassee
Pork cracklings