Home Catering
Rice dishes served with sweet plantains. Combos include two sides
Slow-roasted pork shoulder
Rice with chicken cooked with red peppers, spices & olives. 25–30 People
Roasted pork shoulder. 10–12 People
Yellow rice with seasoned pork. 25–30 People
Slow-roasted pork belly stuffed with rice. 10–12 People
Country-style rice with chicken, pork chunks, pork ribs, chorizo & vegetables. 25–30 People
Slow-roasted rolled pork belly. 10–12 People
Fried rice with shrimp, pork & chicken 25–30 People
Slow-roasted rolled pork belly. 10–12 People
Layered yellow rice and shredded chicken with mayo and melted cheese. 25–30 People
Pork fricassee with potatoes in our house sauce. 25–30 ppl
Traditional seafood paella with shrimp, calamari, clams, mussels, fish, and chorizo. 25–30 People
Chicken fricassee with potatoes in our house sauce.25–30 People
Slow-cooked lamb osso buco in traditional fricassee sauce
Pork, chicken, chorizo, shrimp, calamari, clams, mussels & fish simmered in a savory red sauce. 25–30 People
Porciones perfectas para eventos y buffets | Perfect portions for events and buffets
Ham croquettes
Mini Cuban sandwiches (25 pcs)
Hawaiian bread with Cuban ham spread
Mini ham & cheese sandwiches (32 pcs)
Assorted Cuban pastries
Mini shredded beef sandwiches (32 pcs)
Cuban tamale
Picadillo (Beef)
Macaroni salad with ham (price per lb)
Guava, mango or coconut
Classic vanilla flan
Traditional rice pudding
Creamy flan with cream cheese
Mini rolled sponge cake with filling
Bread pudding
Mini fruit jam tartlets
Chocolate cake topped with a layer of flan
Sponge cake soaked in three milks
Spanish-style creme brulee
Sponge cake soaked in four milks
Fried bread slices soaked in syrup
Mini layered cake with frosting
Porcion sugerida de 6–8 oz por persona (Suggested portion: 6–8 oz per person)
Roasted pork
Rice cooked with black beans
Beef stew with potatoes
Yellow rice
Fried pork chunks
White rice
Shredded beef
Cassava with garlic mojo
Pork Fricassee
Pork cracklings